Sunday, January 17, 2010

Porcupine Meatballs

This is a delicious recipe. It is very easy.

Porcupine Meatballs
1 ½ lbs. ground beef, 1 tbls. grated onion,½ cup uncooked rice, 2-10 oz. cans tomato soup, 1 tsp. salt, 2 cans water, 1/8 tsp. pepper.Combine all except soup and water, mix soup and water. Make balls and drop in soup. Cook slowly 60 minutes.


Maggie said...

That sounds REALLY yummy. We should make some soon. :)

Mattie said...

YUM! I like the picture! (:

Abby said...

Thanks! ;)