Sunday, January 17, 2010

Porcupine Meatballs


This is a delicious recipe. It is very easy.

Porcupine Meatballs
1 ½ lbs. ground beef, 1 tbls. grated onion,½ cup uncooked rice, 2-10 oz. cans tomato soup, 1 tsp. salt, 2 cans water, 1/8 tsp. pepper.Combine all except soup and water, mix soup and water. Make balls and drop in soup. Cook slowly 60 minutes.

3 comments:

Maggie said...

That sounds REALLY yummy. We should make some soon. :)

Mattie said...

YUM! I like the picture! (:

Abby said...

Thanks! ;)


Abby